side_menu
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Appetizers  |
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TOD MUN |
$ 7.95 |
| Deep fried fish cakes from mixture of fresh fish paste, chili paste, chopped green beans, fine kaffir lime leaves. Served with Thai cucumber sauce topped with ground peanuts. |
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SATAY |
$ 7.95 |
| Marinated chicken, beef or pork on skewers served with peanut curry sauce and Thai cucumber salad |
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THAI EGG ROLLS |
$ 7.95 |
| Crispy spring rolls with fillings of minced pork, cellophane noodles, wood-ear mushrooms, tofu, assorted vegetables: celery, carrots, onions, taros, jicama. Served with Thai sweet sauce. (Vegetarian spring rolls available) |
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THAI BBQ CHICKEN |
$ 8.95 |
| Half chicken marinated with Thai herbs and grilled. Served with Thai sweet sauce. |
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FRIED TOFU |
$ 7.95 |
| Tofu deep fried to perfection, crispy on the outside. Served with tamarind sauce & topped with ground peanuts. |
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ANGEL WINGS |
$ 7.95 |
| Breaded deep fried boneless chicken wings stuffed with minced chicken, cellophane noodles, black mushrooms & assorted vegetables: bamboo shoots, onions & water chestnuts. |
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SHRIMP TOAST |
$ 7.95 |
| Deep fried bread topped with shrimp and mixture of minced pork and Thai spices, coated with battered egg. |
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BREADED FRIED SHRIMP |
$ 7.95 |
| Breaded deep fried prawns. Served with Thai plum sauce. |
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FRIED WONTON |
$ 7.95 |
| Deep fried wonton stuffed with marinated minced prawn and pork. Served with Thai sweet sauce. |
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