side_menu
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Curries  |
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GAENG DANG |
$ 10.95 |
Prawns $ 12.95 |
| Simmered in red curry paste in coconut milk with sliced bamboo shoots, bell peppers & sweet basils. Choice of chicken, beef, pork or vegetables. |
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GAENG KIEW WAAN |
$ 10.95 |
Prawns $ 12.95 |
| Simmered in green curry paste in coconut milk with shredded bamboo shoots, bell peppers, sweet basils & sweet peas. Choice of chicken, beef, pork or vegetables. |
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GAENG GA-REE |
$ 10.95 |
Prawns $ 12.95 |
| Simmered in mild yellow curry paste in coconut milk with potatoes & onions. Choice of chicken, beef, pork or vegetables. |
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GAENG MASSAMAN |
$ 10.95 |
Prawns $ 12.95 |
| Simmered in Massaman curry paste in coconut milk flavored with peanut sauce, potatoes, onions & peanuts. Choice of chicken, beef, pork or vegetables. |
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GAENG PHA |
$ 10.95 |
Prawns $ 12.95 |
| Simmered in red chili paste (no coconut milk) with Thai eggplants, green beans, slice bamboo shoots, carrots, sliced mushrooms, baby corn, cauliflowers, bell peppers & sweet basils. |
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GAENG PANANG |
$ 10.95 |
Prawns $ 12.95 |
| Simmered in rich red Panang curry paste in coconut milk with bell peppers, sweet basils & fine kaffir lime leaves. |
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GAENG PANANG PLA |
$ 10.95 |
| Basa fillet simmered in rich red Panang curry paste in coconut milk with bell peppers, sweet basils & fine kaffir lime leaves. |
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GAENG PLA DUK |
$ 10.95 |
| Deep fried catfish fillet simmered in red curry paste in coconut milk with eggplants, bell peppers & sweet basils. |
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GAENG GOONG |
$ 12.95 |
| Prawns simmered in red curry paste in coconut milk with pineapples, sweet peas, cherry tomatoes, bell peppers & sweet basils. |
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GAENG PHED PED YARNG |
$ 13.95 |
| Roast duck simmered in red curry paste in coconut milk with raisins, pineapples, sweet peas, cherry tomatoes, bell peppers, and sweet basils. |
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GAENG KIEW WAAN PLA MUEK |
$ 13.95 |
| Calamari stuffed with marinated minced pork, simmered in green curry paste in coconut milk with Thai eggplants, sweet peas, bell peppers & sweet basils. |
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GAENG KIEW WAAN LOOK-CHIN PLA |
$ 10.95 |
| Fish balls simmered in green curry paste in coconut milk with Thai eggplants, sweet peas, bell peppers & sweet basils. |
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