side_menu
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Lunch  |
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| Served Monday thru Friday from 11 am - 3 pm. Except holidays. |
| All entrees served with soup of the day, vegetarian egg rolls, fried vegetarian wontons & steamed rice. |
| Please indicate your choice of meat: chicken, beef, pork or vegetables. |
| Prawns or calamari $1.00 additional, except 1, 2, 16 and 17. |
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1. GAI YAANG |
$ 7.95 |
| 1/4 Grilled marinated chicken with Thai herbs. Served with Thai sweet sauce. |
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2. GRA-DOOK MOO |
$ 7.95 |
| Charbroiled marinated pork spareribs. |
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3. PAD GRA-PRAW |
$ 7.95 |
| Our most favorite entree! Sautéed with minced garlic, fresh chili, basil leaves bell peppers & shredded bamboo shoots. |
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4. PAD KAO PODE ORN |
$ 7.95 |
| Sautéed with baby corn, straw mushrooms, sliced bamboo shoots & onions. Garnished with cilantro. |
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5. PAD KHING |
$ 7.95 |
| Sautéed with shredded gingers, onions, wood-ear mushroom & bell peppers. |
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6. PAD PRIK |
$ 7.95 |
| Sautéed with onions & bell peppers. |
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7. PAD PHED |
$ 7.95 |
| Sautéed with bamboo shoots & red chili paste. |
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8. PAD PRIK KHING |
$ 7.95 |
| Sautéed with green beans, fine kaffir lime leaves & red chili paste. |
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9. PAD PRIK NHAW MAI |
$ 7.95 |
| Sautéed with bamboo shoots & bell peppers. |
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10. PAD MED MA-MUANG |
$ 7.95 |
| Sautéed with cashew nuts, dried chili, onions & baby corn. |
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11. GAENG DANG |
$ 7.95 |
| Simmered in red curry paste in coconut milk with sliced bamboo shoots, bell peppers & sweet basils. |
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12. GAENG KIEW WAAN |
$ 7.95 |
| Simmered in green curry paste in coconut milk with shredded bamboo shoots, bell peppers, sweet basils & sweet peas. |
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13. GAENG GA-REE |
$ 7.95 |
| Simmered in mild yellow curry paste in coconut milk with potatoes & onions. (Chicken recommended) |
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14. GAENG MASSAMAN |
$ 7.95 |
| Simmered in Massaman curry paste in coconut milk with flavored of peanut sauce , potatoes, onions & peanuts. (Beef recommended) |
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15. GAENG PANANG |
$ 7.95 |
| Simmered in rich red Panang curry paste in coconut milk with fine kaffir lime leaves, bell peppers & sweet basils. |
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16. GAENG PANANG PLA |
$ 7.95 |
| Simmered in rich red Panang curry paste in coconut milk with Basa fillet, fine kaffir lime leaves, bell peppers & sweet basils. |
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17. PLA RAD PRIK |
$ 7.95 |
| Half deep fried pompano fish topped with mushrooms, onions & garlic spicy sauce. |
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18. TOFU KHEE MAO |
$ 7.95 |
| Fried tofu sautéed in minced garlic & fresh chili |
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19. RAMA TOFU |
$ 7.95 |
| Fried tofu and eggplants sautéed in light green coconut curry sauce with bell peppers & sweet basils. |
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20. CHOO CHEE TOFU |
$ 7.95 |
| Fried tofu and fresh mushrooms sautéed in light red coconut curry sauce with bell peppers, sweet basils & fine kaffir lime leaves. |
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21. PAD PHAK PA-SOM |
$ 7.95 |
| Sautéed with assorted vegetables: baby corn, baby bok choys, bean sprouts, carrots, snow peas, cauliflowers, napa cabbage, straw mushrooms & black mushrooms. |
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22. PAD MA-KEUR KHEE MAO |
$ 7.95 |
| Eggplants sautéed in minced garlic, fresh chili, sweet basils & bell peppers. |
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23. PAD KA-NA NAM MAN HOY |
$ 7.95 |
| Sautéed with Chinese broccoli & oyster sauce. |
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24. PAD KA-NA PRIK HANG |
$ 7.95 |
| Sautéed with Chinese broccoli, green onion & dried chili. |
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