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PHLA GOONG |
$ 13.95 |
| Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro & fresh chili in special lime dressing. Served with fresh lettuce. |
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YUM PLA MUEK |
$ 10.95 |
| Delicately poached calamari tossed with lemongrass, shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in spicy lime dressing. Served with fresh lettuce. |
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YUM TA-LAY |
$ 13.95 |
| The fabulous combination of seafood: prawns, calamari scallops & mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro & fresh chili in lime dressing. |
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YUM WOON SEN |
$ 10.95 |
| The luscious flavor of cellophane noodles, prawns, calamari, minced chicken, wood-ear mushrooms tossed with shallots, mint leaves, cilantro & chili paste in special lime dressing. |
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YUM NEUA |
$ 8.95 |
| Lightly grilled juicy tenderloin beef in a deliciously spicy dressing tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro & fresh chili. |
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NEUA NAM TOK |
$ 8.95 |
| Deliciously tangy & spicy flavor. Sliced grilled medium well beef sirloin tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & sprinkled with ground roasted rice in lime dressing. Served with sliced fresh cabbage. |
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YARNG JIM |
$ 8.95 |
| Sliced grilled medium well beef sirloin served with Thai special spicy sauce. |
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SOM TUM |
$ 7.95 |
| This salad captures the essential flavor of Thailand. Fine shredded green papaya tossed with dry shrimps, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage. |
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LARB |
$ 8.95 |
| Quick blending of minced meat (chicken, beef or pork), cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili & bounded with parched rice. Served with sliced fresh cabbage. |
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YUM MA-KEUR |
$ 9.95 |
| Smoky grilled eggplants topped with mixture of minced prawn & chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro & fresh chili in lime dressing and sprinkled with ground dry shrimp. |
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